Embedded Files
Cleaning the Parlor Area
Cleaning the Parlor Area
During the day
Areas of focus:
Tables and chairs
Windowsills
Counter Top including spoon holders and napkin dispenser
Cake display freezer (dust top, paper towel glass, sanitized rag on base)
Dipping cabinet including fingerprints on stainless steal top
Glass windows
Glass on freezers
Any trim or molding surfaces
High Chair
End of day closing time
Areas of focus:
All of above daytime areas and deep cleaning
Locking the doors
Sweeping and mopping floors
Cleaning of table and chair legs
Fingerprints on dipping cabinet, display freezer and toppings shield
Water in Red Bucket needs to be clean. The cloth should be rung out and rinsed out in sink occasionally otherwise we are just smearing around ice cream!!
Cleaning Behind the Counter
Cleaning Behind the Counter
During the day
Areas of focus:
Razzle machines
Milkshake machine and malt cups
Blender
Soft Serve machine and tray
End of day closing time
Areas of focus:
Spade and cover ice creams
Deep clean all of the above
Refill spoons and toppings area including draw under toppings
Soft Serve machine under door ice cream dispenser holes
Flavor Twist parts
Dipwell cleaning
Pressure wash parts as well in three bay sink. Hot water will blast off any residue on the flavor twist parts, including the plate.
Cleaning the Back Room area
Cleaning the Back Room area
During the day
Keep three bay sink clean of all buckets and cups
Keep sanitize water bucket clean and full
Doors and door knobs
End of day closing time
Trash Cans
Bucket of waste water
Microwave
Faces of back room stainless steel freezers
Restroom
Sweep first, then mop and clean up the mop when done
Spading and CheckLists
Spading and CheckLists
Closing Hard Ice Cream Cabinets
Refill new ice cream as needed
Spade all open ice creams
Cover with wax paper evenly so no air is on product
Checklists
All crew responsible for cleaning end of day
Checklists assists in each crew member's accountability
Key Holder needs to double check and certify all areas are complete . They will be held responsible for closing shift and any issues missed or done incorrectly
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